Dining with Little Miss Ling: Santorini, Greece

Dining with Little Miss LingThe weather has been cold and dreary in Würzburg and I find myself reminiscing about our amazing holiday in Santorini last month – the gorgeous weather, the crystal clear water, the picture perfect scenery and, of course, the mouth-watering food!

SantoriniNaoussa was recommended to us by our lovely hostess, Marina, at Costa Marina Villas. I especially recommend the Moussaka and the Soutzoukakia (stewed meatballs). They were the best I’ve ever tasted!

(Hover over the photos for the names of the dishes, and click to see full size image.)

Nichteri was also recommended to us by Marina, and everything was so delicious that hubby and I went back for a cooking class and a second meal!

(Hover over the photos for the names of the dishes, and click to see full size image.)

We were so impressed with the food at Nichteri that we decided to throw caution to the wind and, instead of trying yet another one of Marina’s many recommended restaurants, follow the business card trail we received in the restaurant check holder. This risk paid off as it led us to a delicious lunch at Assyrtico.

(Hover over the photos for the names of the dishes, and click to see full size image.)

So much phenomenal food, so little time!

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