Category Archive: Recipes

Cooking with Little Miss Ling: Burgers

Every year, when summer rolls around, I gravitate towards recipes that are quick, don’t involve me sweating over a hot stove for long periods of time, and are light enough to eat in the… Continue reading

Cooking with Little Miss Ling: Ratatouille

There is a certain sense of satisfaction that comes with preparing a dish that is aesthetically pleasing. You do eat with your eyes after all. This recipe is sure to impress your guests,… Continue reading

Cooking with Little Miss Ling: Chicken Tikka Masala

Last night I dreamt I was in a Bollywood movie. I’ve never even seen a Bollywood movie, unless you count Bend it Like Beckham or Bride and Prejudice. I blame the delicious smell… Continue reading

Cooking with Little Miss Ling: Mushroom and Parmesan Risotto

I have had a love-hate relationship with risotto. The first risotto I ever tasted was one a chicken and pumpkin baked risotto from Donna Hay that my girlfriend and I made together when… Continue reading

Cooking with Little Miss Ling: Chinese Mushroom Rice/冬菇飯

Due to my bad experiences with Asian restaurants in Germany, I am extremely dubious when my European friends try to recommend a “great Asian restaurant” to me. One time, my friend was telling… Continue reading

Cooking with Little Miss Ling: Banana Bread

Ever since biting into a slice of Boost Juice banana bread, I have been wanting to replicate it at home. Many of the recipes I tried were too much like banana cake –… Continue reading

Cooking with Little Miss Ling: Cappuccino Brownies

Just a quick blog entry today to share a simple yet delicious cappuccino brownie recipe. 225g butter, softened 1 1/2 cups self-raising flour 1 teaspoon baking powder 1 teaspoon cocoa, plus extra for… Continue reading

Cooking with Little Miss Ling: Sticky Rice/糯米飯

I’ll be the first to admit that I’m no expert when it comes to Chinese cooking. But as I mentioned in my London blog entry, we are completely deprived of good Asian food… Continue reading

Cooking with Little Miss Ling: Zucchini, Carrot, Corn and Ricotta Fritters

Continuing on from my last blog entry about our three course breakfast, for second course, I made zucchini, carrot, corn and ricotta fritters, and served them with smoked salmon and a poached egg.… Continue reading

Cooking with Little Miss Ling: Bacon and Egg Pies

Hubby and I invited a couple of friends over for a three course breakfast a few months ago. That’s right, a three course breakfast! I was responsible for the first and second courses,… Continue reading