Category Archive: Vegetarian

Dining with Little Miss Ling: Sauma, Perth, Australia

I discovered Sauma through a Qantas newsletter. There was an article about 18 of the best new restaurants to try in Australia. I scrolled down to Western Australia, and to my delight, there… Continue reading

Dining with Little Miss Ling: Around Western Europe in 33 Days

I know I’m a bit late to the game, but happy new year everyone! How did everyone ring in the new year? I was sound asleep on an overnight train from Vienna to… Continue reading

Cooking with Little Miss Ling: Ratatouille

There is a certain sense of satisfaction that comes with preparing a dish that is aesthetically pleasing. You do eat with your eyes after all. This recipe is sure to impress your guests,… Continue reading

Cooking with Little Miss Ling: Mushroom and Parmesan Risotto

I have had a love-hate relationship with risotto. The first risotto I ever tasted was one a chicken and pumpkin baked risotto from Donna Hay that my girlfriend and I made together when… Continue reading

Cooking with Little Miss Ling: Chinese Mushroom Rice/冬菇飯

Due to my bad experiences with Asian restaurants in Germany, I am extremely dubious when my European friends try to recommend a “great Asian restaurant” to me. One time, my friend was telling… Continue reading

Cooking with Little Miss Ling: Zucchini, Carrot, Corn and Ricotta Fritters

Continuing on from my last blog entry about our three course breakfast, for second course, I made zucchini, carrot, corn and ricotta fritters, and served them with smoked salmon and a poached egg.… Continue reading