Dining with Little Miss Ling: Around Western Europe in 33 Days

I know I’m a bit late to the game, but happy new year everyone! How did everyone ring in the new year? I was sound asleep on an overnight train from Vienna to… Continue reading

Cooking with Little Miss Ling: Ratatouille

There is a certain sense of satisfaction that comes with preparing a dish that is aesthetically pleasing. You do eat with your eyes after all. This recipe is sure to impress your guests,… Continue reading

Cooking with Little Miss Ling: Chicken Tikka Masala

Last night I dreamt I was in a Bollywood movie. I’ve never even seen a Bollywood movie, unless you count Bend it Like Beckham or Bride and Prejudice. I blame the delicious smell… Continue reading

Cooking with Little Miss Ling: Mushroom and Parmesan Risotto

I have had a love-hate relationship with risotto. The first risotto I ever tasted was one a chicken and pumpkin baked risotto from Donna Hay that my girlfriend and I made together when… Continue reading

Getting Creative with Little Miss Ling: Granny Square Blanket

If you remember, I said that I didn’t want to start a new project before finishing my granny square blanket. And since I’ve not only started, but finished my amigurumi teddy… you guessed… Continue reading

Getting Creative with Little Miss Ling: Sir Stripe-a-Lot

As I mentioned in this blog entry, I recently signed up for the FreshStitches Kit Club, a subscription to an amigurumi crochet kit every other month. I received my first kit of Teddy… Continue reading

Cooking with Little Miss Ling: Chinese Mushroom Rice/冬菇飯

Due to my bad experiences with Asian restaurants in Germany, I am extremely dubious when my European friends try to recommend a “great Asian restaurant” to me. One time, my friend was telling… Continue reading

Cooking with Little Miss Ling: Banana Bread

Ever since biting into a slice of Boost Juice banana bread, I have been wanting to replicate it at home. Many of the recipes I tried were too much like banana cake –… Continue reading

Cooking with Little Miss Ling: Cappuccino Brownies

Just a quick blog entry today to share a simple yet delicious cappuccino brownie recipe. 225g butter, softened 1 1/2 cups self-raising flour 1 teaspoon baking powder 1 teaspoon cocoa, plus extra for… Continue reading

Getting Creative with Little Miss Ling: The Final Frontier

I recently signed up for the FreshStitches Kit Club, a subscription to an amigurumi crochet kit every other month. I received my first kit three weeks ago, but I didn’t want to start… Continue reading